Description

Start your day with the creamy, nutty flavor of Pistachio Overnight Oats. This easy, make-ahead breakfast is packed with protein, fiber, and healthy fats to keep you feeling full and energized.

Ingredients

– 1 cup rolled oats

– 1 cup unsweetened almond milk

– 1/2 cup plain Greek yogurt

– 2 tablespoons honey

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1/4 cup chopped pistachios

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Instructions

1. – In a medium bowl or jar, stir together the rolled oats, almond milk, Greek yogurt, honey, vanilla, and salt until well combined.

2. – Cover and refrigerate for at least 4 hours, or overnight.

3. – When ready to serve, top the Pistachio Overnight Oats with the chopped pistachios.

4. – Enjoy chilled or at room temperature.

Notes

– For a thicker consistency, use less milk.

– Swap the honey for maple syrup or agave if desired.

– Top with fresh fruit, nut butter, or a sprinkle of cinnamon.

Prep Time: 5
Category: Breakfast
Method: No-Cook
Cuisine: American