Description
Buttery, melt-in-your-mouth pistachio shortbread cookies that are quick and easy to make. These delightful treats are packed with nutty flavor and perfect for any occasion.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1 cup shelled and chopped pistachios
Instructions
1. – Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Add the vanilla extract and salt, and mix to combine.
4. – Gradually add the flour and mix until a dough forms. Fold in the chopped pistachios.
5. – Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
6. – Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
7. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
– For a festive touch, roll the cookie dough balls in turbinado sugar before baking.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American