Description
These buttery, nutty Pistachio Wedding Cookies are the perfect treat for weddings, parties, and holiday gatherings. Packed with the rich flavor of pistachios and coated in a light dusting of powdered sugar, they melt in your mouth with every bite.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup powdered sugar, plus more for dusting
– 2 cups all-purpose flour
– 1 cup shelled, unsalted pistachios, finely chopped
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. – In a large bowl, beat the butter and 1 cup of powdered sugar until light and fluffy, about 2-3 minutes.
3. – Add the flour, chopped pistachios, vanilla, and salt. Mix until a dough forms.
4. – Scoop the dough by the tablespoonful and roll into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.
5. – Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
6. – Remove from the oven and let cool on the baking sheets for 5 minutes.
7. – Transfer the cookies to a wire rack and dust generously with powdered sugar while still warm.
8. – Serve and enjoy!
Notes
– For a more intense pistachio flavor, use roasted and salted pistachios.
– Store the cookies in an airtight container at room temperature for up to 1 week.
– Freeze the cookie dough balls for up to 3 months, baking them straight from frozen as needed.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American