Description
Indulge in the irresistible flavors of pizza in these delectable Pizza Cupcakes! Made with a fluffy dough, melty cheese, and savory pepperoni, these easy-to-make treats are perfect for parties, game day, or a quick snack.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup warm water
– 1 tablespoon active dry yeast
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices, diced
– 1 cup marinara sauce, for serving
Instructions
1. – Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin.
2. – In a large bowl, combine the flour, baking powder, and salt.
3. – In a separate bowl, mix the warm water, yeast, and olive oil. Let the yeast activate for 5 minutes.
4. – Pour the yeast mixture into the flour mixture and stir until a soft dough forms.
5. – Knead the dough for 2-3 minutes on a lightly floured surface.
6. – Divide the dough into 12 equal pieces and press each piece into the prepared muffin cups.
7. – Top each dough cup with shredded mozzarella and diced pepperoni.
8. – Bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted.
9. – Serve the Pizza Cupcakes warm, with a side of marinara sauce for dipping.
Notes
– For a crispy crust, brush the dough cups with a bit of olive oil before baking.
– Try different toppings like mushrooms, olives, or diced bell peppers.
– These cupcakes can be made in advance and reheated before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American