Description
Enjoy the flavors of a Chicago classic with these easy-to-make Pizza Pot Pies (Chicago Oven Grinder Copycat). Featuring a flaky crust, melted cheese, and pepperoni, these individual-sized pot pies are a delightful homemade twist on a beloved dish.
Ingredients
– 1 pound pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni, diced
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1 egg, beaten
Instructions
1. Preheat your oven to 425°F (220°C).
2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
3. Use a 4-inch round cookie cutter or biscuit cutter to cut out 6 circles from the dough.
4. In a small bowl, combine the mozzarella cheese, pepperoni, Parmesan cheese, oregano, garlic powder, and red pepper flakes (if using).
5. Place the dough circles into a greased muffin tin, pressing them down to form the pot pie shells.
6. Spoon the cheese and pepperoni mixture evenly into the dough-lined muffin cups.
7. Roll out the remaining dough scraps to create 6 more circles for the tops of the pot pies.
8. Place the dough circles over the filled muffin cups and crimp the edges to seal.
9. Brush the tops of the pot pies with the beaten egg.
10. Bake for 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the pot pies to cool for 5 minutes before serving.
Notes
Serve these Pizza Pot Pies (Chicago Oven Grinder Copycat) with a fresh salad or your favorite dipping sauce for an extra flavor boost. You can also experiment with different cheese and topping combinations to suit your taste preferences.
- Prep Time: 20
- Cook Time: 18
- Category: Pies & Pastries
- Method: Baking
- Cuisine: American