Description
Elevate your appetizer game with these stunning Pizza Roses made with flaky puff pastry. Filled with savory tomato sauce and melty cheese, these beauties are quick and easy to prepare, perfect for parties, game day, or a family-friendly snack.
Ingredients
– 1 sheet puff pastry, thawed
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon dried oregano
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unroll the puff pastry sheet and spread the tomato sauce evenly over the surface, leaving a 1-inch border.
3. Sprinkle the shredded mozzarella cheese over the tomato sauce.
4. Starting from the short end, tightly roll up the puff pastry sheet.
5. Slice the rolled puff pastry into 12 equal pieces.
6. Place the sliced rolls, cut-side up, on the prepared baking sheet.
7. Sprinkle the Parmesan cheese and dried oregano over the tops of the rolls.
8. Bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
9. Serve hot and enjoy!
Notes
These Pizza Roses can be made in advance and refrigerated or frozen for later. When ready to serve, simply bake as directed.
- Prep Time: 15
- Cook Time: 20
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Italian