Description
Discover the secrets to making a delightful Plum Gin in just 10 minutes. This easy recipe delivers a beautifully infused spirit that’s bursting with juicy plum flavor.
Ingredients
– 1 lb fresh plums, pitted and sliced
– 750 ml gin
– 1/2 cup granulated sugar
Instructions
1. – In a large jar or container, combine the sliced plums and gin. Stir to combine.
2. – Add the granulated sugar and stir until dissolved.
3. – Seal the jar and let the mixture steep for 7-10 days, shaking occasionally.
4. – Strain the gin through a fine-mesh sieve, discarding the plum solids.
5. – Transfer the infused gin to a clean bottle or container.
6. – Enjoy the Plum Gin over ice, with a splash of tonic, or in your favorite cocktail!
Notes
– For a sweeter gin, increase the sugar amount.
– Store the infused gin in the refrigerator for up to 6 months.
– Experiment with different types of plums for unique flavor variations.
- Prep Time: 10
- Category: Cocktail
- Method: Infusion
- Cuisine: Cocktail