Description
Indulge in the irresistible combination of tender, crispy pork belly and sweet, juicy pineapple in this comforting, flavor-packed recipe. Perfect for a cozy weeknight dinner or a special occasion feast.
Ingredients
– 2 lbs pork belly, cut into 1-inch cubes
– 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
– 2 tbsp brown sugar
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, combine the pork belly, pineapple, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat the pork and pineapple evenly.
3. – Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the pork belly and pineapple mixture and sear for 2-3 minutes, until the pork begins to brown.
4. – Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the pork is cooked through and the edges are crispy.
5. – Remove the skillet from the oven and let the pork belly and pineapple rest for 5 minutes.
6. – Serve hot, garnished with fresh herbs if desired. Enjoy!
Notes
– For extra caramelization, broil the dish for 2-3 minutes after roasting.
– Swap out the pineapple for mango or other tropical fruit for a variation.
– Serve over rice or with roasted vegetables for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Oven
- Cuisine: American