Description
Indulge in the delightful flavors of these quick and easy Portuguese Coconut Cakes. Perfectly moist and bursting with tropical coconut, these irresistible treats are a dream come true for coconut lovers.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 12-cup muffin tin or line it with paper liners.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs until light and fluffy. Stir in the melted butter and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut.
5. Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a richer flavor, replace 1/4 cup of the all-purpose flour with coconut flour. You can also add a handful of toasted coconut flakes on top of the cakes before baking for extra crunch.
- Prep Time: 10
- Cook Time: 20
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: Portuguese