Description

Indulge in the savory delight of Potato and Onion Cheese Pancakes, a comforting and satisfying homemade dish that combines the classic flavors of potatoes, onions, and melted cheese. These crispy, golden pancakes are perfect for any meal, from a cozy breakfast to a hearty dinner.

Ingredients

– 2 medium potatoes, grated

– 1 onion, grated

– 2 eggs

– 1/4 cup all-purpose flour

– 1/2 cup shredded cheddar cheese

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 tablespoons vegetable oil

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Instructions

1. – Grate the potatoes and onion using a box grater or food processor.

2. – In a large bowl, whisk the eggs. Add the grated potatoes and onion, flour, cheese, salt, and pepper. Mix until well combined.

3. – Heat a large skillet or griddle over medium-high heat and add the vegetable oil.

4. – Scoop 1/4 cup of the potato-onion mixture and gently place it in the hot oil. Flatten slightly with a spatula.

5. – Cook for 2-3 minutes per side, or until golden brown and crispy.

6. – Repeat with the remaining batter, adding more oil as needed.

7. – Serve the Potato and Onion Cheese Pancakes warm, garnished with sour cream, chives, or your favorite toppings.

Notes

For a lighter texture, you can drain the grated potatoes and onion of excess moisture before mixing. Experiment with different cheese varieties, such as Gruyère or Parmesan, for added flavor.

Prep Time: 10
Cook Time: 20
Category: Comfort Food Classics
Method: Stovetop
Cuisine: American