Description

This Potsticker Salad Recipe is a quick and easy weeknight meal that’s bursting with flavor. Crispy potstickers, fresh greens, and a tangy dressing come together for a satisfying and craveable salad.

Ingredients

– 1 package frozen potstickers

– 8 cups mixed greens

– 1 cup shredded carrots

– 3 scallions, thinly sliced

– 1/4 cup soy sauce

– 2 tablespoons rice vinegar

– 1 tablespoon sesame oil

– 1 teaspoon honey

– 1 teaspoon grated ginger

– 1/2 teaspoon red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Cook the potstickers according to package instructions until crispy.

2. 2. In a large bowl, combine the mixed greens, shredded carrots, and sliced scallions.

3. 3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and red pepper flakes (if using).

4. 4. Pour the dressing over the salad and toss to coat.

5. 5. Top the salad with the crispy potstickers and serve immediately.

Notes

Feel free to adjust the quantities of the salad ingredients to your liking. You can also try adding other crunchy toppings like toasted sesame seeds or sliced almonds.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired