Description
Prosciutto-Wrapped Asparagus Twists are a simple yet elegant appetizer that combines the salty, crispy flavors of prosciutto with the tender crunch of fresh asparagus. These bite-sized bites are perfect for entertaining or as a quick and easy snack.
Ingredients
– 1 pound fresh asparagus, trimmed
– 8 ounces thinly sliced prosciutto
– 2 tablespoons olive oil
– 1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. Lay the asparagus spears on a clean work surface. Wrap each asparagus spear tightly with a slice of prosciutto, starting at the bottom and working your way up.
3. Place the prosciutto-wrapped asparagus twists on a baking sheet lined with parchment paper or a silicone baking mat.
4. Drizzle the wrapped asparagus with the olive oil and sprinkle with the black pepper.
5. Bake for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
6. Serve the Prosciutto-Wrapped Asparagus Twists warm, garnished with a sprinkle of fresh herbs if desired.
Notes
For a variation, try wrapping the asparagus in thinly sliced pancetta or even bacon. The key is to ensure the prosciutto (or other cured meat) is thinly sliced to achieve the perfect crispy texture.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Italian