Description
Indulge in the delightful flavors of this protein-packed sweet potato egg casserole! This nutritious and satisfying dish is perfect for a healthy, wholesome meal.
Ingredients
– 3 medium sweet potatoes, peeled and cubed
– 8 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions
1. 1. Preheat the oven to 375°F.
2. 2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. 3. Add the cubed sweet potatoes and shredded cheese, and stir to combine.
4. 4. Pour the mixture into a greased 9×13-inch baking dish.
5. 5. Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
6. 6. Remove from the oven and sprinkle with fresh parsley.
7. 7. Let cool for 5 minutes before serving.
Notes
This casserole can be made ahead of time and refrigerated for up to 3 days. Reheat in the oven or microwave before serving. For a spicy twist, add a pinch of cayenne pepper or a diced jalapeño.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast, Main Course
- Method: Baking
- Cuisine: American