Description
Tender, flavorful pulled pork wrapped in buttery, flaky pastry puffs – the ultimate comfort food that’s perfect for appetizers, snacks, or a satisfying main dish.
Ingredients
– 2 cups shredded pulled pork
– 1 cup barbecue sauce
– 1 sheet puff pastry, thawed
– 1 egg, beaten
– 1 tbsp water
– 1/2 tsp smoked paprika
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a bowl, mix the pulled pork with barbecue sauce, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
3. – Roll out the puff pastry sheet on a lightly floured surface to a 12×12-inch square.
4. – Cut the pastry into 9 equal squares.
5. – Place about 2-3 tablespoons of the pulled pork mixture in the center of each pastry square.
6. – Fold the pastry over the filling to create a triangle shape, and crimp the edges to seal.
7. – In a small bowl, whisk together the egg and water to create an egg wash.
8. – Brush the top of each pastry puff with the egg wash.
9. – Bake for 18-22 minutes, or until the pastry is golden brown.
10. – Serve hot, garnished with fresh parsley if desired.
Notes
– For a spicier version, add a pinch of cayenne pepper to the pulled pork mixture.
– Try different barbecue sauce flavors to customize the taste.
– Leftover pastry puffs can be stored in the refrigerator for up to 3 days and reheated in the oven before serving.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American