Description
Indulge in the ultimate comfort food with this moist, flavorful pumpkin bread infused with melty chocolate chips. Perfect for cozy fall days, this easy-to-make treat is sure to become a new family favorite.
Ingredients
– 1 (15 oz) can pumpkin puree
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the pumpkin puree, eggs, melted butter, and sugar until well combined.
3. – In a separate bowl, combine the flour, baking powder, cinnamon, baking soda, and salt.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. – Fold in the chocolate chips.
6. – Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a festive touch, add a sprinkle of cinnamon sugar on top before baking.
– Swap out the chocolate chips for nuts, dried fruit, or even a swirl of cream cheese.
– Store leftover bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American