Description
Tender pumpkin-infused chicken meatballs simmered in a rich, velvety sage cream sauce. This comforting dish is perfect for a cozy weeknight meal or easy entertaining.
Ingredients
– 1 pound ground chicken
– 1 cup pumpkin puree
– 1/2 cup breadcrumbs
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tablespoons chopped fresh sage, plus more for garnish
– Parmesan cheese, for serving (optional)
Instructions
1. In a large bowl, combine the ground chicken, pumpkin puree, breadcrumbs, egg, salt, and pepper. Mix well until fully incorporated.
2. Form the mixture into 1-inch meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 5-7 minutes. Transfer the meatballs to a plate.
4. In the same skillet, sauté the onion until translucent, about 3-4 minutes. Add the garlic and cook for 1 minute more.
5. Pour in the heavy cream and chicken broth. Bring the mixture to a simmer and add the chopped sage.
6. Gently add the meatballs back to the skillet and simmer for 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
7. Serve the pumpkin chicken meatballs in sage cream sauce over mashed potatoes or rice, garnished with additional fresh sage and Parmesan cheese, if desired.
Notes
This dish can be made ahead of time and reheated gently before serving. The meatballs can also be baked instead of pan-fried for a healthier option.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Beef & Pork
- Method: Stovetop
- Cuisine: American