Description

This pumpkin chili recipe is a cozy and comforting fall dish that’s packed with seasonal flavors. Featuring a blend of pumpkin, tomatoes, bell peppers, and warm spices, this easy-to-make chili is the ultimate weeknight meal.

Ingredients

– 1 tablespoon olive oil

– 1 onion, diced

– 1 bell pepper, diced

– 3 cloves garlic, minced

– 1 pound ground turkey or beef

– 1 (15 oz) can pumpkin puree

– 1 (14.5 oz) can diced tomatoes

– 1 cup chicken or vegetable broth

– 2 tablespoons chili powder

– 1 teaspoon ground cumin

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– Salt and pepper to taste

– Toppings: shredded cheese, sour cream, chopped scallions

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large pot or Dutch oven, heat the olive oil over medium heat.

2. – Add the onion and bell pepper and sauté for 5-7 minutes until softened.

3. – Add the garlic and ground meat, and cook until the meat is browned, about 5 minutes.

4. – Stir in the pumpkin puree, diced tomatoes, broth, chili powder, cumin, cinnamon, and nutmeg. Season with salt and pepper.

5. – Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally, until thickened.

6. – Serve the pumpkin chili hot, topped with shredded cheese, sour cream, and chopped scallions.

Notes

For a vegetarian version, substitute the ground meat with cooked lentils or kidney beans. You can also adjust the spice level by adding more or less chili powder.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American