Description
Indulge in the perfect blend of pumpkin and chocolate with these moist, flavorful pumpkin chocolate chip muffins. Packed with cozy fall spices and gooey chocolate chips, these muffins make a delightful breakfast, snack, or dessert.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 1 cup pumpkin puree
– 3/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat the oven to 375°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. – In a large bowl, whisk together the pumpkin puree, sugar, melted butter, eggs, and vanilla until well combined.
4. – Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix. Gently fold in the chocolate chips.
5. – Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a sweeter muffin, you can increase the sugar to 1 cup. You can also add chopped pecans or walnuts for extra texture. These muffins freeze well for up to 3 months.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American