Description
Indulge in the ultimate Pumpkin French Toast Breakfast – a cozy, comforting, and irresistible morning meal that’s packed with warm fall flavors. This easy-to-make recipe comes together in just 5 minutes for a quick and delicious start to your day.
Ingredients
– 8 slices of bread
– 4 large eggs
– 1 cup pumpkin puree
– 1 cup milk
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions
1. – In a shallow bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, cinnamon, nutmeg, ginger, and salt until well combined.
2. – Dip each slice of bread into the pumpkin custard mixture, coating both sides.
3. – Heat a lightly oiled griddle or large skillet over medium heat.
4. – Cook the soaked bread slices for 2-3 minutes per side, or until golden brown.
5. – Serve the pumpkin french toast warm, drizzled with maple syrup and topped with your favorite toppings like whipped cream, pecans, or a dusting of powdered sugar.
Notes
For a richer flavor, replace the milk with half-and-half or heavy cream. You can also add a splash of vanilla extract to the custard mixture. Leftover pumpkin french toast can be stored in the refrigerator for up to 3 days and reheated in the oven or toaster.
- Prep Time: 5
- Cook Time: 10
- Category: Breakfast, Comfort Food
- Method: Stovetop
- Cuisine: American