Description
Indulge in the rich, fudgy goodness of these Pumpkin Patch Brownies, a cozy and comforting autumn treat. Infused with the warm flavors of pumpkin, cinnamon, and nutmeg, these decadent brownies are perfect for satisfying your fall cravings.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup pumpkin puree
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the melted butter and sugar until combined.
3. – Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
4. – In a separate bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Pour the batter into the prepared baking pan and spread it out evenly.
7. – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. – Allow the brownies to cool completely before cutting and serving.
Notes
– For an extra indulgent treat, top the brownies with a scoop of vanilla ice cream and a drizzle of caramel sauce.
– Substitute pumpkin pie spice for the individual spices if desired.
– Store leftover brownies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American