Description
Moist, flavorful Pumpkin Zucchini Bread is the perfect quick bread to whip up for a healthy snack, breakfast, or dessert. Packed with real pumpkin, shredded zucchini, and warm spices, this easy recipe comes together in just 5 minutes.
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/3 cup vegetable oil
– 1 large egg
– 1 cup grated zucchini
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. – In a separate bowl, combine the pumpkin, sugar, oil, and egg. Mix well.
4. – Fold the pumpkin mixture into the dry ingredients until just combined. Gently fold in the grated zucchini.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 50-55 minutes, until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use freshly grated zucchini. If the bread seems too moist, you can bake it for an additional 5-10 minutes. This bread also freezes well, wrapped tightly, for up to 3 months.
- Prep Time: 5
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American