Description
Indulge in the irresistible fusion of flaky bagels and creamy quiche in this mouthwatering recipe. These quiche stuffed bagels are the ultimate comfort food for busy mornings or leisurely brunches.
Ingredients
– 6 bagels, sliced in half
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup diced onion
– 1/4 cup milk
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a medium bowl, whisk together the eggs, milk, salt, and pepper.
3. – Sprinkle the shredded cheese, bacon, and diced onion evenly over the bottom half of the bagels.
4. – Pour the egg mixture over the fillings, making sure it’s evenly distributed.
5. – Place the top half of the bagels back on, pressing gently to secure.
6. – Arrange the stuffed bagels on a baking sheet lined with parchment paper.
7. – Bake for 15-18 minutes, or until the eggs are set and the bagels are golden brown.
8. – Serve hot and enjoy!
Notes
For a healthier twist, use low-fat cheese and turkey bacon. You can also experiment with different fillings, such as spinach, mushrooms, or bell peppers.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American