Description
Indulge in the ultimate fusion of flavors with this Ramen Carbonara Burrito recipe. Combining the comforting richness of carbonara with the satisfying bite of ramen noodles, all wrapped up in a warm tortilla, this dish is a true culinary delight.
Ingredients
– 8 ounces ramen noodles, cooked according to package instructions
– 4 eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 4 slices bacon, cooked and crumbled
– 2 green onions, sliced
– 1/4 cup diced tomatoes
– 4 large tortillas
Instructions
1. In a medium bowl, whisk together the eggs, Parmesan, and heavy cream until well combined.
2. Heat a large non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-4 minutes.
3. Remove the cooked eggs from the heat and gently fold in the cooked ramen noodles, crumbled bacon, green onions, and diced tomatoes.
4. Warm the tortillas according to package instructions.
5. Scoop the ramen carbonara mixture onto the center of each tortilla. Fold the sides over the filling and roll up the burrito.
6. Serve the Ramen Carbonara Burritos immediately, while hot and delicious.
Notes
For an extra creamy texture, add a dollop of sour cream or crema to the burritos. You can also customize the fillings by adding your favorite vegetables or proteins.
- Prep Time: 15
- Cook Time: 15
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: Fusion