Description
Indulge in the perfect fusion of rich chocolate, tangy raspberries, and creamy cheesecake with these decadent Raspberry Cheesecake Brownies. A delightful dessert that combines the best of both worlds.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
Instructions
1. Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the melted butter and 2 cups of sugar. Beat in the 4 eggs, one at a time, until well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. In another bowl, beat the cream cheese with the 1/2 cup of sugar, 1 egg, and vanilla until smooth and creamy.
5. Spread half of the brownie batter into the prepared baking pan. Dollop the cheesecake mixture over the top and use a knife to swirl it through the brownie batter. Top with the fresh raspberries.
6. Bake for 30-35 minutes, until the center is almost set. Allow to cool completely before cutting into bars.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American