Description
Enjoy Grandma’s recipe for creamy, flavorful red mashed potatoes in just 30 minutes. This easy side dish is the perfect comfort food classic to pair with roasted meats, stews, or any weeknight meal.
Ingredients
– 3 lbs red potatoes, peeled and cubed
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Place the cubed red potatoes in a large pot and cover with cold water.
2. – Bring the water to a boil over high heat, then reduce to medium-low and simmer for 15-20 minutes, until the potatoes are fork-tender.
3. – Drain the potatoes and return them to the pot.
4. – Add the softened butter, milk, salt, and pepper. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy.
5. – Taste and adjust seasoning as needed.
6. – Serve the red mashed potatoes hot, garnished with chopped chives or parsley if desired.
Notes
For extra richness, use half-and-half or heavy cream instead of regular milk. You can also add grated cheddar cheese or sour cream for a loaded mashed potato flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Stovetop
- Cuisine: American