Description
Indulge in the ultimate fusion of red velvet and cheesecake with these quick and easy brownies. Fudgy, creamy, and downright irresistible, these Red Velvet Cheesecake Brownies are the perfect treat for any occasion.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon red food coloring
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 egg yolk
– 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease an 8×8-inch baking pan and line with parchment paper, leaving a 2-inch overhang on two sides.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and 1 cup of sugar. Beat in the 2 eggs and 1 teaspoon of vanilla until well combined. Stir in the red food coloring.
4. Fold the dry ingredients into the wet ingredients until just combined.
5. In a separate bowl, beat the cream cheese, 1/4 cup of sugar, egg yolk, and 1 teaspoon of vanilla until smooth and creamy.
6. Spread the red velvet brownie batter evenly into the prepared pan. Dollop the cheesecake mixture on top and use a knife to swirl it into the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. These brownies can also be frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American