Description
Experience the irresistible combination of a moist, rich red velvet cake and a decadent, fudgy interior in this classic Red Velvet Earthquake Cake. This indulgent treat is perfect for any occasion, from birthdays to holiday celebrations.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, oil, eggs, food coloring, and vanilla. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.
Notes
For an extra indulgent touch, serve the Red Velvet Earthquake Cake with a scoop of vanilla ice cream and a dusting of powdered sugar.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American