Description

Indulge in the luxurious flavors of these homemade Red Velvet Marble Waffles, perfectly fluffy and swirled with a rich cocoa taste. Serve warm with a drizzle of sweet icing and your favorite toppings for an irresistible breakfast or brunch.

Ingredients

– 2 cups all-purpose flour

– 1/4 cup unsweetened cocoa powder

– 2 tablespoons granulated sugar

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 1/4 cups milk

– 2 large eggs

– 4 tablespoons unsalted butter, melted

– 1 teaspoon vanilla extract

– 1-2 tablespoons red food coloring

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Instructions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla.

3. Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).

4. Divide the batter evenly into two bowls. Add the red food coloring to one bowl and mix until well combined, creating the ‘red velvet’ portion.

5. Preheat a waffle iron and lightly grease if necessary. Scoop batter onto the hot waffle iron, alternating spoonfuls of the red velvet and plain batter to create a marble effect.

6. Cook for 4-5 minutes, or until the waffles are golden brown and crispy.

7. Serve the red velvet marble waffles warm, with a drizzle of icing, powdered sugar, and your favorite toppings.

Notes

For a richer flavor, substitute buttermilk for the regular milk. The red velvet batter can also be used to make pancakes instead of waffles.

Prep Time: 15
Cook Time: 15
Category: Cakes & No-Bake Sweets
Method: Waffle Iron
Cuisine: American