Description
Indulge in the perfect balance of tart rhubarb and creamy cheesecake with these delightful Rhubarb Cheesecake Squares. This easy-to-make recipe delivers a scrumptious treat in just 5 minutes of prep time.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 (8 oz) package cream cheese, softened
– 1 egg
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups chopped fresh rhubarb
– 1/4 cup granulated sugar
Instructions
1. 1. Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. 2. In a medium bowl, combine the flour, butter, and 1/4 cup sugar. Press the mixture into the bottom of the prepared pan.
3. 3. In a separate bowl, beat the cream cheese until smooth. Add the egg, 1/2 cup sugar, and vanilla. Mix until well combined.
4. 4. Spread the cheesecake mixture over the crust. Top with the chopped rhubarb and sprinkle with the remaining 1/4 cup sugar.
5. 5. Bake for 40-45 minutes, or until the center is set. Allow to cool completely before cutting into squares.
Notes
For a prettier presentation, you can arrange the rhubarb pieces in a decorative pattern on top of the cheesecake filling. Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American