Description
Discover the delightful flavors of Rice And Cabbage In Sauce (Lahanorizo), a classic Greek dish featuring tender rice and cabbage in a rich, aromatic sauce. This easy-to-make recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients
– 1 cup uncooked long-grain rice
– 1 medium head green cabbage, shredded (about 6 cups)
– 1 (15 oz) can diced tomatoes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (for garnish)
Instructions
1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Add the shredded cabbage and continue cooking, stirring occasionally, for 5-7 minutes until slightly softened.
5. Pour in the can of diced tomatoes, including the juices, and stir to combine.
6. Sprinkle in the dried oregano, ground cinnamon, salt, and pepper. Stir well.
7. Add the uncooked rice and stir to coat the grains in the sauce.
8. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and has absorbed the flavors.
9. Remove from heat and let sit, covered, for 5 minutes.
10. Fluff the rice and cabbage mixture with a fork, then garnish with the chopped fresh parsley before serving.
Notes
This dish can be easily adapted to your taste preferences. You can add more or less cabbage, use diced tomatoes with Italian herbs, or experiment with different spices like paprika or cumin. For a heartier meal, consider serving it with a side of crusty bread.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Greek