Description

Indulge in the heavenly combination of creamy ricotta, crunchy pistachios, and sweet honey in these Ricotta Pistachio Honey Bites. A quick and easy 20-minute treat that’s perfect for dessert, snacking, or sharing.

Ingredients

– 1 cup ricotta cheese

– 1/4 cup honey, plus more for drizzling

– 1/2 cup shelled pistachios, chopped

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Instructions

1. 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2. In a medium bowl, mix the ricotta cheese and 1/4 cup of honey until well combined.

3. 3. Fold in the chopped pistachios.

4. 4. Scoop tablespoon-sized portions of the ricotta mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.

5. 5. Bake for 15-20 minutes, or until the tops are lightly golden.

6. 6. Remove from the oven and let cool slightly. Drizzle with additional honey before serving.

Notes

These Ricotta Pistachio Honey Bites can be made ahead and refrigerated for up to 3 days. Enjoy them as a dessert, snack, or even for breakfast.

Prep Time: 10
Cook Time: 15
Category: Dessert
Method: Baking
Cuisine: American