Description
Indulge in the perfect balance of creamy ricotta, juicy tomatoes, and crusty sourdough with this quick and delicious Ricotta Tomato Sourdough Toast recipe. Ready in just 10 minutes, it makes for a satisfying snack or light meal.
Ingredients
– 2 slices sourdough bread
– 1/2 cup ricotta cheese
– 2 medium tomatoes, sliced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
1. Toast the sourdough bread until golden brown.
2. Spread the ricotta cheese evenly over the toasted bread.
3. Top the ricotta with sliced tomatoes.
4. Drizzle the olive oil over the tomatoes and season with salt and pepper.
5. Serve immediately and enjoy!
Notes
For extra flavor, try adding a sprinkle of fresh basil or a drizzle of balsamic glaze. This recipe also works well with different types of bread, such as whole grain or multigrain.
- Prep Time: 5
- Cook Time: 5
- Category: Snack, Appetizer
- Method: Toasting
- Cuisine: American