Description
This Ritz Cracker Squash Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights. Tender squash is combined with a creamy sauce and topped with a crispy Ritz cracker crust, creating a delicious and satisfying meal.
Ingredients
– 2 pounds yellow squash, sliced
– 1 cup sour cream
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 sleeve Ritz crackers, crushed
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced squash, sour cream, cream of mushroom soup, and 1/2 cup of the shredded cheddar cheese. Mix well.
3. Transfer the squash mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix the crushed Ritz crackers, melted butter, garlic powder, and onion powder.
5. Sprinkle the cracker topping evenly over the squash mixture.
6. Bake for 30-35 minutes, or until the squash is tender and the topping is golden brown.
7. Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
8. Serve hot and enjoy!
Notes
This casserole can be made ahead of time and refrigerated until ready to bake. You can also use a variety of squash, such as zucchini or a mix of yellow and zucchini squash.
- Prep Time: 15
- Cook Time: 35
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American