Description
Roast Lamb with Mint Chimichurri is a quick and impressive dish that combines tender, juicy lamb with a vibrant, herby chimichurri sauce. This recipe is perfect for a weeknight dinner or a special occasion, delivering restaurant-quality flavor in just 30 minutes.
Ingredients
– 2 pounds lamb loin or leg, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup fresh mint leaves
– 1 cup fresh parsley leaves
– 3 garlic cloves, minced
– 2 tablespoons red wine vinegar
– 1/4 cup olive oil
– 1/4 teaspoon red pepper flakes
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
Instructions
1. Preheat your oven to 425°F (220°C).
2. Season the lamb all over with salt and pepper.
3. Heat 2 tablespoons of olive oil in a large, oven-safe skillet over high heat. Sear the lamb on all sides until a nice crust forms, about 2-3 minutes per side.
4. Transfer the skillet to the preheated oven and roast the lamb until it reaches your desired doneness, about 15-20 minutes for medium-rare.
5. Remove the lamb from the oven and let it rest for 10 minutes.
6. While the lamb is resting, prepare the mint chimichurri. In a food processor, combine the mint, parsley, garlic, red wine vinegar, 1/4 cup olive oil, red pepper flakes, lemon zest, and lemon juice. Pulse until the mixture is finely chopped but still has some texture.
7. Slice the roasted lamb and serve it drizzled with the mint chimichurri sauce. Enjoy!
Notes
– For a more intense mint flavor, add an extra 1/4 cup of fresh mint leaves to the chimichurri.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken, Beef & Pork
- Method: Roasting
- Cuisine: Mediterranean