Description
Tender, caramelized roasted asparagus and radishes make for a quick, easy, and nutritious side dish that’s bursting with flavor. This simple recipe comes together in just 15 minutes, making it the perfect accompaniment to your favorite protein or main course.
Ingredients
– 1 lb asparagus, trimmed
– 1 lb radishes, halved or quartered
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, toss the asparagus and radishes with the olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.
3. – Spread the vegetables in a single layer on a large baking sheet.
4. – Roast for 12-15 minutes, stirring halfway, until the vegetables are tender and lightly browned.
5. – Serve immediately, garnished with additional fresh thyme if desired.
Notes
For extra crispy edges, broil the vegetables for 2-3 minutes at the end. You can also try substituting other fresh herbs, such as rosemary or oregano, in place of the thyme.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Baking
- Cuisine: American