Description

Indulge in the perfect balance of sweet and savory with these irresistible Roasted Beet, Goat Cheese And Honey Drizzled Tarts. The tender roasted beets, creamy goat cheese, and drizzle of honey create a delightful flavor combination in a flaky tart shell.

Ingredients

– 1 lb roasted beets, peeled and sliced

– 8 oz crumbled goat cheese

– 1/4 cup honey, plus more for drizzling

– 1 sheet puff pastry, thawed

– 1 egg, beaten

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 400°F.

2. – Roll out the puff pastry on a lightly floured surface and cut into 6 equal-sized rounds.

3. – Press the rounds into a greased muffin tin, pressing the pastry up the sides to form tart shells.

4. – In a bowl, mix together the sliced roasted beets, crumbled goat cheese, and 1/4 cup honey.

5. – Spoon the beet and cheese mixture into the tart shells, dividing it evenly.

6. – Brush the edges of the pastry with the beaten egg.

7. – Bake for 20-25 minutes, until the pastry is golden brown.

8. – Remove from the oven and drizzle with additional honey.

9. – Serve warm and enjoy!

Notes

These tarts can be made ahead of time and reheated before serving. The roasted beets can be prepared in advance for a quicker assembly.

Prep Time: 10
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American