Description
A delicious and easy-to-make appetizer featuring roasted beets and creamy goat cheese, perfect for entertaining or as a tasty snack.
Ingredients
– 4 medium beets, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– 8 ounces goat cheese, softened
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 1 teaspoon lemon zest
– Crackers or crostini, for serving
Instructions
1. Preheat the oven to 400°F. Toss the beet cubes with the olive oil and season with salt and pepper.
2. Arrange the beets in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
3. In a medium bowl, combine the roasted beets, goat cheese, thyme, parsley, and lemon zest. Mix until well blended.
4. Transfer the mixture to a piece of parchment paper or plastic wrap and shape it into a log, about 8 inches long.
5. Refrigerate the log for at least 30 minutes to firm up.
6. Slice the log and serve with crackers or crostini.
Notes
The Roasted Beet & Goat Cheese Log can be made ahead of time and refrigerated for up to 3 days. Let it come to room temperature before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Dips & Spreads
- Method: Baking
- Cuisine: American