Description
Tender, caramelized roasted carrots are paired with a creamy whipped ricotta and drizzled with a sweet and spicy hot honey for a comforting and flavor-packed side dish that’s ready in just 30 minutes.
Ingredients
– 1 lb carrots, peeled and cut into 1-inch pieces
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup ricotta cheese
– 2 tbsp honey
– 1 tbsp hot sauce (such as Sriracha)
– 1 tbsp chopped fresh parsley
Instructions
1. – Preheat oven to 400°F. Toss the carrots with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
2. – In a small bowl, mix together the ricotta, honey, and hot sauce until well combined.
3. – Transfer the roasted carrots to a serving dish and top with the whipped ricotta mixture. Garnish with chopped parsley.
4. – Serve immediately, while the carrots are hot and the ricotta is creamy.
Notes
– For extra flavor, try roasting the carrots with garlic, thyme, or other herbs. – Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American