Description

Discover the divine Roasted Kohlrabi Traybake – a quick, healthy, and flavorful dish that’s perfect for busy weeknights. Tender, caramelized kohlrabi florets roasted to perfection with a handful of simple ingredients.

Ingredients

– 1 lb kohlrabi, peeled and cut into 1-inch cubes

– 2 tbsp olive oil

– 1 tsp salt

– 1/2 tsp black pepper

– 2 garlic cloves, minced

– 1 tbsp fresh thyme leaves

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 400°F (200°C).

2. – In a large bowl, toss the kohlrabi cubes with olive oil, salt, and pepper until well coated.

3. – Spread the kohlrabi in a single layer on a large baking sheet.

4. – Roast for 20-25 minutes, flipping halfway, until the kohlrabi is tender and caramelized.

5. – Remove from oven and sprinkle with minced garlic and fresh thyme.

6. – Serve immediately, garnished with additional herbs if desired.

Notes

For extra flavor, try adding a squeeze of lemon juice or a drizzle of balsamic glaze before serving. This recipe can also be easily adapted to include other roasted vegetables like Brussels sprouts or carrots.

Prep Time: 10
Cook Time: 20
Category: Side Dish
Method: Baking
Cuisine: American