Description
These tender, juicy roasted steaks are elevated with a bright, flavorful mint gremolata topping. It’s a quick and easy dinner recipe that’s sure to become a new family favorite.
Ingredients
– 2 pounds beef sirloin or flank steaks
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup fresh mint leaves, finely chopped
– 3 garlic cloves, minced
– 2 tablespoons lemon zest
– 1 tablespoon lemon juice
– 1/4 cup olive oil
Instructions
1. Preheat oven to 425°F.
2. Pat the steaks dry and season both sides with salt and pepper.
3. Heat 2 tablespoons olive oil in a large, oven-safe skillet over high heat. Sear the steaks for 2-3 minutes per side until browned.
4. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare, or until steaks reach desired doneness.
5. Let the steaks rest for 5 minutes.
6. In a small bowl, combine the mint, garlic, lemon zest, lemon juice, and 1/4 cup olive oil. Stir to mix well.
7. Slice the steaks and top with the mint gremolata before serving.
Notes
For best results, use fresh, high-quality ingredients. The gremolata can be made ahead of time and stored in the refrigerator until ready to use. Adjust cooking time for steak doneness as desired.
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Beef & Pork
- Method: Roasting
- Cuisine: American