Description
Indulge in the rich, velvety texture of this Roasted Tomato Basil Soup. Packed with the perfect balance of sweet, tangy, and aromatic flavors, this quick and easy recipe is a must-try for any soup lover.
Ingredients
– 2 pounds ripe tomatoes, halved
– 4 cloves garlic, peeled
– 1 large onion, chopped
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon crushed red pepper flakes
– 4 cups vegetable or chicken broth
– 1/2 cup fresh basil leaves, chopped
– Salt and black pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Arrange the tomato halves and garlic cloves on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
3. Roast the tomatoes and garlic in the preheated oven for 20-25 minutes, or until the tomatoes are softened and starting to caramelize.
4. In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is translucent.
5. Add the roasted tomatoes, garlic, oregano, and red pepper flakes to the pot. Pour in the broth and bring the mixture to a simmer.
6. Reduce the heat to low and let the soup simmer for 10-15 minutes, or until the flavors have combined.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Stir in the chopped basil and season with additional salt and pepper to taste.
9. Serve the Roasted Tomato Basil Soup hot, garnished with extra basil leaves if desired. Enjoy with crusty bread or croutons.
Notes
For a creamier soup, you can add a splash of heavy cream or half-and-half before blending. You can also experiment with different herbs, such as thyme or parsley, to customize the flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: American