Description
Indulge in the rich, creamy goodness of Heavenly Royal Milk Tea – a luxurious and easy-to-make treat that will transport you to a tea house in the heart of Asia.
Ingredients
– 2 cups whole milk
– 4 bags black tea
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
Instructions
1. Bring the milk to a gentle simmer in a small saucepan over medium heat.
2. Add the tea bags and let steep for 5 minutes, stirring occasionally.
3. Remove the tea bags and stir in the sugar and vanilla extract until dissolved.
4. Pour the Royal Milk Tea into your favorite teacups and serve immediately.
Notes
For a richer, creamier texture, use half-and-half or a combination of milk and heavy cream. You can also experiment with different tea varieties, such as Assam or Darjeeling, to find your perfect blend.
- Prep Time: 5
- Cook Time: 5
- Category: Cakes & No-Bake Sweets
- Method: Stovetop
- Cuisine: Asian