Description
Saffron Pistachio Basbousa is a delightful Middle Eastern semolina cake that is quick and easy to make. This fragrant dessert is infused with the distinct flavors of saffron and pistachios, creating a truly unforgettable treat.
Ingredients
– 1 cup semolina flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup plain yogurt
– 1 teaspoon baking powder
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– Pinch of saffron threads
– 1/2 cup chopped unsalted pistachios
– 1/4 cup honey or simple syrup, for drizzling
Instructions
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the semolina flour, sugar, melted butter, and yogurt. Mix until well combined.
3. Stir in the baking powder, cardamom, cinnamon, and saffron threads. Mix until the batter is smooth and uniform.
4. Pour the batter into the prepared baking dish and smooth the top with a spatula.
5. Sprinkle the chopped pistachios evenly over the top of the batter.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the basbousa from the oven and immediately drizzle the honey or simple syrup over the top.
8. Allow the basbousa to cool for at least 30 minutes before cutting into squares and serving.
Notes
For a richer flavor, you can use melted ghee instead of butter. You can also experiment with different nut toppings, such as almonds or walnuts, in place of the pistachios.
- Prep Time: 15
- Cook Time: 30
- Category: Pies & Pastries
- Method: Baking
- Cuisine: Middle Eastern