Description
Indulge in the ultimate autumn treat with these irresistible Salted Caramel Apple Bars. Layers of flaky crust, tart apples, and gooey salted caramel come together in this comforting dessert.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 cups peeled and sliced Granny Smith apples
– 1 cup packed brown sugar
– 1 tablespoon ground cinnamon
– 1/2 cup salted caramel sauce
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, combine the flour, granulated sugar, butter, baking powder, and salt. Mix until a crumbly dough forms.
3. – Press half of the dough into the prepared baking pan, creating an even layer.
4. – In a separate bowl, toss the apple slices with the brown sugar and cinnamon.
5. – Arrange the apple mixture over the crust in the pan.
6. – Drizzle the salted caramel sauce evenly over the apples.
7. – Crumble the remaining dough over the top of the caramel and apples.
8. – Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
9. – Allow to cool completely before cutting into bars.
Notes
For a crunchy topping, you can sprinkle chopped pecans or walnuts over the crumbled dough before baking. The bars can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American