Description
Indulge in the irresistible combination of sweet, buttery caramel and crunchy, salty crackers with these quick and easy Salted Caramel Cracker Bites. Perfect for a party snack, afternoon treat, or anytime you need a delightful sweet-and-salty fix.
Ingredients
– 24 square saltine crackers
– 1/2 cup unsalted butter
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 1/4 teaspoon sea salt
Instructions
1. 1. Preheat oven to 350°F (175°C).
2. 2. In a medium saucepan, melt the butter over medium heat.
3. 3. Add the brown sugar and stir constantly until the mixture comes to a boil.
4. 4. Reduce heat to low and let the caramel simmer for 5 minutes, stirring frequently, until thickened.
5. 5. Remove from heat and carefully stir in the heavy cream. The mixture will bubble up.
6. 6. Place the saltine crackers on a baking sheet. Spoon the hot caramel mixture evenly over the crackers.
7. 7. Sprinkle the sea salt over the caramel-coated crackers.
8. 8. Bake for 5-7 minutes, or until the caramel is bubbly and the crackers are lightly golden.
9. 9. Allow to cool for 5 minutes before serving.
Notes
For a chunkier caramel texture, let the caramel mixture cool slightly before spooning it over the crackers. You can also experiment with different types of crackers or add toppings like chopped nuts or a drizzle of melted chocolate.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American