Description
These irresistible Sausage Balls are a crowd-pleasing party favorite! Made with savory sausage, shredded cheese, and a few simple ingredients, they come together in just 30 minutes for a quick and easy appetizer.
Ingredients
– 1 pound hot Italian sausage, casings removed
– 2 cups shredded cheddar cheese
– 2 cups biscuit/baking mix
– 1/4 cup milk
Instructions
1. – Preheat oven to 350°F and line a baking sheet with parchment paper.
2. – In a large bowl, combine the sausage, cheese, and biscuit mix until well mixed.
3. – Gradually add the milk, mixing until a soft dough forms.
4. – Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
5. – Bake for 18-22 minutes, until the sausage balls are golden brown.
6. – Serve warm, with your favorite dipping sauces on the side.
Notes
– For extra flavor, try using a combination of spicy and regular sausage.
– Swap the cheddar cheese for other shredded cheese like Monterey Jack or Pepper Jack.
– Store any leftover sausage balls in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American