Description

Sautéed zucchini, mushrooms, and onions come together in this quick and easy side dish that’s bursting with flavor. Perfectly tender and caramelized, it’s a delightful and nutritious addition to any meal.

Ingredients

– 2 medium zucchini, sliced into 1/4-inch rounds

– 8 ounces sliced mushrooms

– 1 medium onion, thinly sliced

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the sliced zucchini, mushrooms, and onions. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.

3. Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 2-3 minutes, until the garlic is fragrant.

4. Serve the sautéed zucchini, mushrooms, and onions hot, garnished with additional fresh thyme if desired.

Notes

This dish can be easily customized by adding your favorite herbs and seasonings. For a heartier meal, try serving it over rice or quinoa.

Prep Time: 10
Cook Time: 10
Category: Side Dish
Method: Stovetop
Cuisine: American