Description

Indulge in the rich, creamy goodness of this Shamrock Swirl Pie – a must-have dessert for your St. Patrick’s Day celebration! Featuring a delicate, buttery crust and a luscious, festive filling with a gorgeous swirl design, this easy-to-make pie is sure to delight.

Ingredients

– 1 (8 oz) package cream cheese, softened

– 1 cup powdered sugar

– 1/4 cup milk

– 1-2 drops green food coloring

– 1 (9-inch) prepared pie crust

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Instructions

1. Preheat oven to 350°F.

2. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.

3. Gradually add the powdered sugar and milk, beating until well combined and the filling is smooth.

4. Divide the filling into two equal parts. Add 1-2 drops of green food coloring to one half, mixing until the color is evenly distributed.

5. Carefully spoon the plain and green-colored fillings into the prepared pie crust, alternating spoonfuls to create a swirl pattern.

6. Bake for 25-30 minutes, or until the center is set.

7. Allow the pie to cool completely before slicing and serving.

Notes

For an extra festive touch, top the cooled pie with a sprinkle of green sanding sugar or grated chocolate.

Prep Time: 15
Cook Time: 25
Category: Dessert
Method: Baking
Cuisine: American