Description
Indulge in the divine, mouthwatering flavors of this quick and easy Sheet Pan Lemon Garlic Salmon recipe. Tender, flaky salmon fillets baked to perfection on a sheet pan with lemon slices and garlic – ready in just 10 minutes!
Ingredients
– 4 (6-ounce) salmon fillets
– 2 lemons, sliced
– 4 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon dried dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Place the salmon fillets on a large sheet pan. Arrange the lemon slices around the salmon.
3. Sprinkle the minced garlic over the salmon and lemon slices.
4. Drizzle the olive oil over the top.
5. Season with dried dill, salt, and black pepper.
6. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve the Sheet Pan Lemon Garlic Salmon immediately, garnished with any remaining lemon slices and fresh herbs if desired.
Notes
For extra flavor, you can also add a sprinkle of lemon zest or a squeeze of fresh lemon juice over the salmon before serving. This recipe is easily customizable – feel free to adjust the amount of garlic or seasoning to your taste.
- Prep Time: 5
- Cook Time: 10
- Category: Seafood & Meatless
- Method: Baking
- Cuisine: American