Description
Elevate your next gathering with these irresistible Sheet Pan Quesadillas, baked to crispy perfection and loaded with melty cheese and bold flavors. A quick and easy crowd-pleasing appetizer that’s sure to be a hit!
Ingredients
– 8 large flour tortillas
– 2 cups shredded Mexican blend cheese
– 1 red bell pepper, diced
– 1 small onion, diced
– 1 pound cooked and shredded chicken (or use black beans for a vegetarian version)
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine the shredded chicken (or black beans), diced bell pepper, diced onion, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
3. Place 4 tortillas on the prepared baking sheet. Divide the chicken (or bean) mixture evenly among the tortillas, spreading it out to the edges.
4. Sprinkle the shredded cheese over the fillings.
5. Top each filled tortilla with another tortilla to create a quesadilla.
6. Brush the top tortillas lightly with olive oil.
7. Bake for 10-12 minutes, or until the tortillas are golden brown and the cheese is melted.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
For a fun presentation, slice the baked quesadillas into triangles or squares. Serve with your favorite dips, salsas, and toppings. The quesadillas can also be made ahead of time and reheated in the oven before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Mexican